MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). 

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships. 

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CULINARY TEAM MEMBER

Culinary Team Members at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prep, prepare and cook all items on Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the cook position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, possess superior time management skills, are team players, and thrive in a fast-paced environment.

ESSENTIAL DUTIES

• Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions

• Receiving and storage of deliveries as related to the commissary kitchen

• Effective storage, management, and safe rotation (FIFO) of all products

• Cleaning, sanitation and maintenance of kitchen equipment and food production spaces

• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

  QUALIFICATIONS

• Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices

• Strong understanding of food safety and public health practices

• Ability to execute and thrive in a fast-paced environment

• Strong time management and organizational skills with the ability to multitask when required

• Ability to communicate effectively, respectfully and work well with others in a team based setting

• Be able to work in a standing position for extended periods of time

• Availability to work days, evenings, and weekends as business demands

• Ability to lift up to 50 LBS

• Work Permit required

• Preferred but not required: Food Handlers Certification

  TEAM PERKS

• Tips shared equally between ALL restaurant employees

• 50% staff discount on Impact Kitchen brand purchases

• Opportunities for Internal Promotion

• Free team events

  COMPENSATION

  $16.55/hour - $17.50/hour + tips ($3.50-$5/hr avg)

Impact Kitchen is proud to be an equal-opportunity employer, fostering diversity and inclusion. At Impact Kitchen, we value everyone's unique contributions. Join us in creating a workplace where talent knows no boundaries.

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